AUDUBON’S GRILL AND BAR CATERING MENU
Hotel Audubon’s Grill and Bar Catering Menu
Host Selects One Entree from Tier Selection, one Starch and one Vegetable for their Guests. Each Tier Includes Dinner Rolls, Butter, and a Side Salad tossed with Golden Italian Dressing
Add an Additional Side of Starch or Vegetable for 2.50/Person
Add a Dessert for 3.00/Person
Add an Additional Entree for 7.00/Person
Tier 1 – 14.00/Person
Roast Beef
Sliced Roast Beef; Au Jus
Roast Chicken
Roasted Leg of Chicken; Pan Gravy
Roast Pork
Roasted Pork; Pan Gravy
Tier 2 – 16.00/Person
Beef Medallions
Roasted Medallions of Beef
Grilled Chicken
Grilled Breast of Chicken
Pork Tenderloin
Roasted Medallions of Pork
Grilled Ahi Tuna Filet
Grilled Filet of Ahi Tuna; Soy Sauce
Tier 3 – 18.00/Person
Beef Medallions
Roasted Medallions of Beef; Mushroom Cabernet Sauce
Grilled Chicken
Grilled Breast of Chicken; Mushroom Marsala Sauce
Pork Tenderloin
Roasted Medallions of Pork; Brandy Mushroom Cream Sauce
Pan Seared Ahi Tuna Filet
Lightly Blackened and Pan Seared Filet of Ahi Tuna; Soy Sauce; Pickled Ginger; Fresh Wasabi
Tier 4 – 20.00/Person
Filet Tenderloin Medallions
Roasted Medallions of Filet Tenderloin; Red Wine Demi-Glace Sauce
Grilled Chicken
Grilled Breast of Chicken; Mushroom Teriyaki Cream Sauce
Pork Tenderloin
Roasted Medallions of Pork; Granny Smith Apples; Brandy Mustard Cream Sauce
Pan Seared Salmon Filet
Lightly Blackened and Pan Seared Filet of Salmon
Tier 5 – 22.00/Person
Prime Rib Beef
Slow Roasted Prime Rib of Beef; Au Jus; Horseradish Cream Sauce
Audubon Chicken
Cordon Bleu Style Chicken Breast; Goat Cheese; Sun Dried Tomatoes; Spinach; Ham; Chive Oil
Pork Tenderloin
Roasted Medallions of Pork; Apple Bacon Chutney
Grilled Salmon Filet
Grilled Filet of Salmon; Honey Pepper Glaze; Pickled Red Onions
Starch Choices
Baked Potato
Yukon Gold Mashed Potatoes
Rosemary Roasted New Potatoes
Caramelized Sweet Potatoes
Risotto
Basmati Rice
Fettuccine; Tomatoes; Fresh Basil; Butter Sauce
Vegetable Choices
Roasted Broccoli; Carrots; Cauliflower
Roasted Corn and Peppers
Roasted Asparagus
Roasted Zucchini & Squash
Sautéed Haricot Veer Green Beans
Steamed Carrots
Dessert Choices
Served with Whipped Cream and Fresh Mint Garnish
Bread Pudding; Bourbon Crème Anglaise
Crème Brulee
Chocolate Pots De Crème
N.Y. Style Cheesecake with Raspberry Compote
Hotel Audubon’s Grill and Bar in Historic Ste. Genevieve, Missouri offers a variety of options for your catered event. Below you will find our selections for our standard menu. However, please know we are more than capable of working with any budget, and take pride in our ability to craft a special menu just for you! Tastings may be arranged on our standard and chef crafted menus. If you have any questions, please feel free to contact General Manager Tony Mills or Restaurant Manager Kim Ferguson.
If you are seeking an intimate experience, we offer two rooms in our century old building…Cellar 56 and The Library Room. Cellar 56 features a speakeasy atmosphere with stone walls still charred from a half-century old fire; The Library Room boasts a more elegant setting nestled behind frosted glass doors. Each room will comfortably accommodate up to 50 guests with a $100 room rental which includes table linens and cloth napkins. If you are seeking a larger venue, Hotel Audubon’s Grill and Bar, in partnership with the DuBourg Center, can easily meet your needs. This beautiful historically restored building in the center of town offers one of the most unique event experiences in the region, accommodating up to 250 guests.
Finally, crown your stay in Ste. Genevieve at Hotel Audubon. We offer seven beautiful rooms newly restored with a historical elegance second to none!
From intimate weddings, receptions, rehearsal dinners, shows, luncheons, and “day after” brunch, Hotel Audubon’s Grill and Bar strives to create a memorable experience with amazing food and exceptional service. We are without question, WHERE THE PAST MEETS THE PRESENT!
Hotel Audubon’s Grill and Bar Catering
Appetizer Menu
Half Pan Feeds 15-20 People/30-35 Pieces
Full Pan Feeds 30-40 People/60-70 Pieces
Apple Wood Smoked Chicken Wings (Choice of Mild Buffalo, Apple BBQ, or Honey Pepper Glaze)
Half Pan – 45
Full Pan – 90
Bacon Wrapped Shrimp; Honey Mustard Glaze
Half Pan – 65
Full Pan – 130
Chicken Satay Skewers
Half Pan – 45
Full Pan – 90
Tomato & Basil Pesto Chicken Skewers
Half Pan – 45
Full Pan – 90
Toasted Raviolis with Marinara
Half Pan – 30
Full Pan – 60
Fried Crimini Mushrooms with Creole Remoulade
Half Pan – 30
Full Pan – 60
Loaded Potato Cake Bites
Half Pan – 30
Full Pan – 60
Sausage & Spinach Stuffed Mushrooms
Half Pan – 40
Full Pan – 80
Slider Sandwiches
Chicken Salad, Roast Beef, Ham, Turkey
Half Pan -50
Full Pan -100