Once known as “Hotel Audubon” the two-story structure was built in 1903 and is part of Ste. Genevieve’s historic district. After suffering from fire damages, Hotel Audubon was closed and was later rebuilt to look as it did when it was originally built in 1903. Audubon’s is named after America’s most famous ornithologist, John James Audubon. He was an artist and owned a merchant shop in downtown Ste. Genevieve with his business partner, Ferdinand Rozier. Although he wasn’t here long, he came back several times and had a strong connection with Ste. Genevieve. In honor of the noted artist’s time in Ste. Genevieve as well as the building’s history when it was once known as Hotel Audubon, the restaurant still holds the name “Audubon’s” in the title.

Audubon’s Grill & Bar offers delicious food and drink in a family friendly atmosphere. Dine, relax, renew old friendships, and create new memories in our century old restaurant…where the past meets the present. 


 Our Chef

Nate Molnar

Chester, Illinois native, Nate Molnar, has been in the culinary industry for over 15 years. Starting his career in kitchens under the tutelage of experienced and talented chefs in southern Illinois, his passion for food quickly grew. Molnar often says he feels lucky to have had the opportunity to learn various styles of cuisine from chefs he worked alongside over the years. With a culinary focus on seasonal cuisine, he looks forward to keeping local favorites and adding new, seasonal items to the menu throughout the year.

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