APPETIZERS


Applewood Smoked Chicken Wings 9.95

½ pound of apple wood smoked chicken wings with your choice of apple barbecue, teriyaki, or medium hot sauce, served with ranch or bleu cheese.

Palace Fries 7.95
Fries piled high and loaded with white queso cheese sauce and shredded cheddar cheese, then topped with chopped bacon and green onions.

Pulled Pork Nachos 9.95
Tri color tortilla chips topped with pulled pork, cumin chili beans, shredded cheddar and white queso cheese sauce. Served with sour cream and our house-made guacamole and pico de gallo.

Meat and Cheese Board 12.95
Locally made “Oberle” beef sausage, pork krakow, and garlic cheese. Served with roasted garlic crostini’s, a soft pretzel, seasonal fruit, and candied walnuts. Perfect with pub mustard and our white queso cheese sauce.

Popcorn Shrimp 8.50
Lightly hand breaded and fried shrimp served on a bed of shoestring fries with our house made creole remoulade sauce.

Bacon-Wrapped Shrimp 9.95
Large bacon-wrapped shrimp glazed with a honey mustard sauce, served on a bed of shoestring fries and topped with green onions.

Crimini Mushrooms 6.95
A large portion of Crimini mushrooms, hand battered and fried, served with our house made creole remoulade sauce.

Chicken Tenders 6.95
Hand battered chicken tenders served with apple barbecue, ranch, or honey mustard sauce.

Chicken Quesadilla 7.95
Chicken, roasted red peppers, caramelized onions and shredded cheddar cheese folded into a toasted tortilla, served with sour cream, shredded lettuce, and our house made guacamole and pico de gallo.

 

SOUP


Chicken Tortilla 4.50 Cup/5.95 Bowl
House made chicken tortilla with tomatoes, fresh cilantro and spices.

Soup Du Jour 4.50 Cup/5.95 Bowl

Chef’s Choice.

 

SALAD


 
Add Chicken 3.00/Add Salmon 5.00

Cobb Salad 4.95 Small/7.95 Large
Field greens and crisp lettuce topped with turkey breast, chopped bacon, hard-boiled eggs, tomatoes, and bleu cheese crumbles. Served with your choice of dressing. Add sliced avocado for an additional 1.00.

Caesar Salad 4.95 Small/7.95 Large
Crisp romaine tossed in our house-made Caesar dressing, topped with garlic croutons and parmesan cheese.

Spinach & Egg 4.95 Small/7.95 Large
Baby spinach tossed in our house-made warm bacon vinaigrette topped with red onion and hard boiled eggs.

Dressings
House made Mayfair and Balsamic Vinaigrette, Ranch, Bleu Cheese, French,
Thousand Island and Honey Mustard.


Brick Oven Pizzas


BBQ Chicken Pizza 10.95
House-made pizza with apple barbecue sauce and topped with chicken, red onion and shredded cheddar cheese. A local favorite!

Meat Pizza 12.95
Pepperoni, Andouille sausage, chicken, and bacon over a tomato basil sauce and topped with shredded mozzarella and cheddar cheese.

Build Your Own 9.95
Just the way you like it! Start with either sweet tomato basil sauce or roasted garlic olive oil, choose shredded mozzarella or cheddar cheese, then add your favorite toppings. ($1.35 each)

Additional Toppings
Pepperoni
Andouille Sausage
Bacon
Chicken
Mushrooms
Caramelized Onions
Roasted Red Peppers
Diced Tomatoes



SANDWICHES


* Available as a Wrap
Served with choice of french fries or a cup of fruit.
Substitute fries or fruit for a House salad for an additional 1.00

* Mango Avocado Chicken 9.95
Grilled chicken breast topped with bacon, pepper jack, avocado and a mango aioli sauce, served on toasted sourdough bread.

*Philly Cheesesteak 11.95
Thin sliced roast beef with roasted red peppers, caramelized onions, mushrooms and melted Swiss cheese, served on a warm hoagie roll.

*Chicken Salad 9.95
House-made chicken salad on a large croissant. Fresh shredded chicken, walnuts, and grapes, folded into a creamy salad, served with lettuce, tomato, onion and a dill pickle spear.

Smoked Pastrami Reuben 10.95
Thin sliced house-smoked pastrami topped with sauerkraut, thousand island dressing and melted Swiss cheese, served on toasted marble rye.

Turkey Reuben – 9.95
Thin sliced turkey breast topped with coleslaw, Swiss cheese and a stone ground mustard sauce on toasted marble rye.

 

BURGERS


Burgers
All burgers made with Certified Angus Beef.
Served with choice of french fries or a cup of fruit.
Substitute fries or fruit for a House salad for an additional 1.00

Hamburger 8.95
Angus beef grilled to your liking and served on a toasted brioche bun. Served with lettuce, tomato, onion and a dill pickle spear.
Add cheddar cheese for .50 — add bacon for 1.00

Palace Burger 11.95
Angus beef grilled to your liking and served on a toasted brioche bun, topped with apple barbecue sauce, pulled pork, cheddar cheese, and a fried onion ring.

Black and Blue Burger 10.95
Angus beef grilled to your liking and served on a toasted brioche bun, topped with bleu cheese crumbles, caramelized onions, bacon, and a balsamic glaze.

Mushroom & Swiss 9.95
Angus beef grilled to your liking and served on a toasted brioche bun, topped with mushrooms in a savory gravy and melted Swiss cheese.

Pork Burger 9.95
House-seasoned ground pork grilled just right and served on a toasted brioche bun, topped with caramelized onions and a creole mustard sauce.

 

PASTAS


Add a House Salad for an additional 1.00

Chicken Alfredo Pasta 9.95
Fettucini pasta tossed in our house-made parmesan garlic cream sauce, topped with grilled chicken.

Cajun Pasta 15.95
Rigatoni pasta tossed in our spicy house-made asiago cream sauce, blended with chicken, andouille sausage, roasted red peppers and shrimp.

 

ENTREES


Ribeye Steak 24.95
10 oz. ribeye steak grilled to your liking and topped with our house-made garlic butter. Served with choice of two sides.

Petite Filet 22.95
6 oz. petite filet grilled to your liking and topped with our house-made garlic butter. Served with choice of two sides.

Chicken Baetje 17.95
A house favorite! Cordon bleu style chicken breast filled with local Baetje Farms goat cheese, sun dried tomatoes, spinach and ham, topped with herb oil on a bed of tomato basil cream sauce. Served with choice of two sides.

Bourbon Salmon 16.95
8 oz. grilled Atlantic salmon filet glazed with a honey bourbon molasses sauce, topped with pickled red onion. Served with choice of two sides.

Pork Porterhouse – 17.95
12 oz. grilled pork porterhouse chop, topped with an apple glaze and red onion marmalade. Served with choice of two sides.

Schnitzel and Spaetzle 14.95
Lightly breaded and fried pork cutlet on a bed of house-made spaetzle, topped with sweet and sour red cabbage and a lemon caper sauce. Served with choice of one side.

Sides
House Salad
Baked Potato
Garlic Mashed Potatoes
Seasonal Vegetables
Wild Rice Pilaf

 

Indulge! Ask your Server about our House-made desserts

*Vegetarian and vegan options available; please ask your server.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
20% gratuity is automatically added and one check will be presented to parties of 8 or more.

 

 

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