Lunch Catering and Boxed Lunch Menu
Lunches are available to-go, plated, family style or on platters
All lunches include a dill pickle spear and your choice of tortilla chips or fresh fruit with a brownie.
Sandwiches – 10.50
Roasted Turkey, Bacon and Pepper Jack cheese with a Mango Aioli on a Soft Hoagie Roll.
Smoked Ham, Roasted Red Peppers and Swiss cheese with a Creole Remoulade Sauce on a Soft Hoagie Roll.
House Smoked Pulled Pork topped with House Made Creamy Cole Slaw and Apple BBQ Sauce on a Brioche Bun.
House Made Chicken Salad, Lettuce and Tomato on a Croissant.
Roasted Red Peppers, Mushrooms and Tomatoes topped in Herb Oil with Baetje Farms Goat Cheese on a Soft Hoagie Roll.
Salads – 6.95
Add Grilled Chicken for 3.00; Add Grilled Salmon for 5.00
Field Greens and Crisp Lettuce topped with a Tomato Wedge, Striped Cucumbers, Shredded Carrots and Red Onion.
Field Greens and Crisp Lettuce topped with Turkey Breast, Chopped Bacon, Hard-Boiled Eggs, Tomatoes and Bleu Cheese Crumbles. Add sliced Avocado for an additional 1.00.
Crisp Romaine tossed in our House-Made Caesar Dressing topped with Garlic Croutons and Parmesan Cheese.
House Made Mayfair and Balsamic Vinaigrette, Ranch, Bleu Cheese, French, Thousand Island and Honey Mustard.