Dinner Catering Menu

Price includes 1 Entrée from Tier Selections and also 1 Side of Starch and 1 Side of Vegetable. 

Tier 1  13.95 per person

Bistro Medallions with a Mushroom Cabernet Sauvignon Sauce

Chicken Schnitzel with a White Wine Buerre Blanc

Pork Schnitzel with a Lemon Caper Sauce

Grilled Salmon Filet with a Bourbon Molasses Honey Glaze

Tier 2  15.95 per person

Bistro Medallions with a Chimichurri Sauce

Grilled Chicken with a Sun Dried Tomato Basil Pesto Cream Sauce

Herb Roasted Pork Loin with an Apple Bacon Chutney

Grilled Salmon with a Mustard Dill Cream Sauce

Tier 3  17. 95 per person

Sliced Roast Beef with a Bordelaise Sauce

Grilled Chicken with a Mushroom Marsala Sauce

Herb Roasted Pork Loin with a Brandy Mushroom Cream Sauce

Salmon Persillade with a Rosemary Herb Oil

Tier 4   19.95 per person

Sliced Roast Beef with a Port Wine Reduction Sauce

Chicken Baetje with Tomato Basil Cream Sauce and Herb Oil

Pork Porterhouse with a Sun Dried Cherry Sauce

Grilled Salmon with Shrimp Scampi

Starch Choices

Wild Rice Pilaf

Garlic Mashed Potatoes

Baked Potato

Rosemary Roasted Potatoes

Vegetable Choices

Haricot Vert Green Beans

Carrots Vichy

Corn O’ Brien

Roasted Vegetable Medley

Additional Items Available

House Salad or Caesar Salad for 3.95 per person
Dinner Rolls with Butter for 1.00 per person

 

Dessert Choices  2.75 per person

Bread Pudding

Carrot Cake Cheesecake

Fudge Torte

 

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